Our Hotel is directly linked to the restaurant La Frégate, managed by the thalassotherapy center of PREVITHAL.

In the elegant and relaxed atmosphere of its panoramic restaurant facing the sea and the Chausey Islands, the restaurant La Frégate proposes refined cooking, gourmet flavours...

The Chef, Michael Aubry, will suggest to you a large choice of fine menus, fish and seafood, "slimmers meals"...

The team makes it point of honor that each one of your meals is a truly pleasurable moment...

Be it in full-board accommodation, in traditional cooking, take away dishes at very reasonable prices or in reduced calorie menus (500 kcal per meal), the balanced meals rhyme with pleasure...

You will have the choice of the meal formula that suits you best...

  Personalized buffets, a special event or simple business meal, do not hesitate to contact our Manager to sort out all the details in advance...
Source and information:
Institut de Thalassothérapie Prévithal